Midnight Moon, Cypress Grove ~8.5# $/#
Aged six months or more, this blushing ivory colored cheese is dense and smooth with a slight crunch of protein crystals that form naturally with aging. Nutty and brown buttery up front with a long caramel finish. Serve with fig jam and seeded crackers or bread. Try melted between slices of rustic sliced bread or as a decadent addition to macaroni and cheese.
About Cypress Grove
Once upon a time, in a decade called the 1970s, relief came in the form of convenience. Dinner “food” consisted of Hamburger Helper®, Shake ‘n Bake®, and pre-packaged TV dinners. Cheese? Well, let us tell you — it was something else altogether. Americans enjoyed their “cheese” as slices of orange, rubbery, plastic squares.
Fortunately, Mary Keehn, a self-proclaimed “serious hippie” and single mother of four, lived in a different world. In search of healthy milk for her children, Mary noticed a neighbor who had goats for brush control. She asked her neighbor if she could buy two of her goats and the neighbor replied with a grin, “Honey, if you can catch ‘em, you can have ‘em.” So a determined Mary went out with grain each day and eventually lured her first two goats: Esmeralda and Hazel. Those two goats turned to four and pretty soon Mary had, well, more. A lot of goats means a lot of milk, so Mary tried her hand at making cheese.
| Ingredients | Pasteurized goat milk, salt, cheese cultures, and vegetarian rennet. |
| Product Type | Refrigerated |
| Country of Origin | USA |
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