Miso, Sweet, White 1#
Famous to the Kyoto region of Japan for generations, Sweet White is now our most popular variety. With its sweet, gentle flavor and smooth, creamy texture, Sweet White Miso has a low salt content (4 %) and a very short fermentation time (three weeks). Sweet White is delicious in spreads, dips, sauces and salad dressings, or for seasoning light soups.
– Aged for a minimum of three weeks.
| Ingredients | Deep well water, lightly polished organic brown rice, organic soybeans, sun-dried sea salt, organic sea vegetables, and koji culture. – No gluten ingredients. |
| Product Type | Refrigerated |
| Country of Origin | USA |
| State | MA |
| Farm Name | |
| MSRP | |
| Barcode | 702230010100 |
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