Oaxaca Cheese 10#
A semi soft, creamish colored cheese made from cultured pasteurized USDA grade A milk, salt and enzymes. Oaxaca is a Mozzarella style cheese, an important ingredient of favorite Hispanic food recipes. Queso Oaxaca possesses about 45% moisture, 1-3% Salt, 5-5.5 pH, and 24-30% Milk fat
About Abuelito
El Abuelito Cheese Inc. was founded on May 15th, 1997 by Mr. Miguel Torres from Puebla, Mexico. Today, it is established as company that manufactures Mexican cheeses, sour cream and meat with the highest quality standards.
Mr. Miguel Torres started his company handcrafting around 300 pounds of cheese every week in a small appliance in Passaic, New Jersey. His perseverance and dedication helped him to excel in the business, pushing him to move to a bigger place and establishing his business in Paterson, New Jersey where he currently manufactures his products. Since its beginnings, El Abuelito Inc. is committed to provide their customers with the freshest products, elaborated with high quality ingredients, and the authentic Mexican flavor.
Our cheeses and meats are handcrafted to bring to your table the best flavor and quality, and exceeding FDA and USDA standards, without compromising the authentic flavor of Mexican cheeses, sour creams and meats.
| Ingredients | Cultured Pasteurized Grade A Milk, Salt, Enzymes, Sodium Citrate. |
| Product Type | Refrigerated |
| Country of Origin | USA |
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