Olives, Kalamata, “Kalamon” Pitted 4.4#
Marinated in olive oil and vinegar, these olives are a delicious as a no-fuss nibble or added to pizza, salads, sandwiches and stews. Harvested and cured in Greece.
| Ingredients | Kalamata Olives, water, salt, red wine vinegar. |
| Product Type | Refrigerated |
| Country of Origin | Greece |
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