Pastrami, Brooklyn Cured S/O ~4/5# $/#
This is how we do in Brooklyn. Honey-brined beef coated with a coriander crust is smoked for 5 hours until it’s just tender. It’s great for slicing thin and serving on cold or hot sandwiches. Now’s the time to break out your favorite sour pickles.
| Ingredients | |
| Product Type | Frozen |
| Country of Origin | USA |
| State | NJ |
| Farm Name | |
| MSRP | |
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