Saucisson à l’Ail, Garlic, (SAL) 12/~1.5# S/O $/#
A tender, hearty, fully cooked pork sausage made with lots of garlic and a hint of white wine.
About Les Trois Petits Cochons
Les Trois Petits Cochons has produced award-winning, all natural pâté and charcuterie since 1975 by crafting small, handmade batches using high-quality ingredients. One of the most awarded specialty food companies in North America, Les Trois Petits Cochons began as a small charcuterie in Greenwich Village, New York City. Today it leads the pâté and charcuterie industry, offering a complete line of artisanal pâtés, mousses, terrines, sausages, saucissons, smoked meats and other French specialties.
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