Yogurt Greek, Plain 4/30oz
Greek yogurt is the result of of draining whole milk yogurt for 36 hours, removing 65% of the volumn in whey. The results in a significantly thicker, creamier yogurt.
About Argyle Cheese Farmer
| Ingredients | Pasteurized Grade A milk, 5 active cultures: (S. Thermophilus, L. Bulgaricus, L. Acidophilus, B. Longlum, B. Infantis) |
| Product Type | Refrigerated |
| Country of Origin | USA |
| State | NY |
| Farm Name | Argyle Cheese Farmer |
| MSRP | 6.5 |
| Barcode | 95225705953 |
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